Ten items on the menu in the cafeteria in my building during the week of March 8-12:
- Rotisserie Chicken
- Jordan's Fried Chicken
- Alaska Baked Stuffed Fish
- Baked Ziti
- Salisbury Steak
- Greek Style Meatballs
- North Carolina Chopped BBQ
- Chiang Mai Chicken
- Eggplant Parmesan
- Pasta Primavera